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S'more Brownies Recipe

S'more Brownies

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (453)

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Average Rating:

Total Reviews: 453

Showing 51-60 of 453

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  • on January 22, 2011

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    Very good! But... it should not be listed as a simple and easy dessert because there is many steps and inactive prep-time. Over all pretty good but they were very rich and tricky to eat. But i would still make these again!

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  • on January 12, 2011

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    This was out of this WORLD.... SOOO good...WE MADE THIS FOR A FRIENDS BIRTHDAY PARTY AS ANOTHER DESSERT AND IT WAS A HUGE HIT... NO ONE ATE THE CAKE!
    This is def a keeper

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  • on December 17, 2010

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    Sooo good. My husband loves all things s'mores, so we had to try this recipe. I read the other reviews and took the advice to cut the marshmallows in half. It really looks awesome when it's all done. rich, but really good! If you let it cool first, the foil peels off the marshmallows fairly well. I baked it in a spring form pan lined with foil and it worked really well.
    This recipe is a keeper!

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  • on November 29, 2010

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    Loved it! We took the advice of adding some semi-sweet chocolate and using mini marshmallows instead of jumbo. Still messy, but totally worth it. Try drizzling them with caramel!

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  • on November 14, 2010

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    Very, very rich and tasty! A have an entire family full of choco-holics, so everyone was excited to try this one out, myself included! However, you're working with baking solid, big marshmallows... and they can be a little volatile and messy, at best. Once they're cooked, they stick to everything (and in my case, they ended up expanding quite a bit and overflowing, making this recipe quite the gooey mess! Like other reviewers have mentioned, some good alternatives might be to work with marshmallow creme rather than giant marshmallows themselves, or at least cut the marshmallows so they're easier to deal with. Good idea-- the flavors are fantastic! The recipe just needs a few logistic tweaks.

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  • on November 08, 2010

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    These were very good and very rich. Though with the full sized marshmallows it was a little much and I think I'll cut them in halves next time. Also, we had some trouble with getting the aluminum foil off. These didn't even last 2 hours with my family so I'll definitely make them again.

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  • on October 28, 2010

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    These were super rich, but ultra delicious. Instead of using Marshmallows, I would recommend using Marshmallow Creme as it will make them much easier to cute and once they cool off the marshmallows are hard to deal with. It's definitely yummy though. Also, instead of using chopped chocolate, I simply used the mini chocolate chips.

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  • on October 25, 2010

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    This recipe turned out pretty well. The only thing I had an issue with is easily removing them from the aluminum. I made this for work and it didn't come off easily and was very hard to eat.

    Still a great taste once you got them out of the pan. :

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  • on October 22, 2010

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    This recipe was amazing. If you want to make them a little more kid friendly, I used a cupcake pan with aluminum liners. It did everything the same except I was a little more careful with the time since they were smaller portions. It definitely made them a little less messy!

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  • on October 19, 2010

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    hard to make but taste great

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