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Smothered Pork Medallions with Sage and Apples Recipe

Smothered Pork Medallions with Sage and Apples

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on September 19, 2011

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    Great dish! I prepared this exactly as it was written. Although I wouldn't change anything, the other thing I would add to the end of the dish would be some fried sage leaves to add a little flavor crisp.

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  • on June 07, 2011

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    Fantastic. I added 1/4 cup raisins in with the apples and it was wonderful!

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  • on March 13, 2011

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    GREAT recipe, easy and delicious and even good the next day cold.

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  • on February 19, 2011

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    It was easy to make. Terrific in taste and appearance.
    I would definitely make this again.

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  • on December 17, 2010

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    I am sure it will be better when I prepare it again. I do not intend to add even half the salt it calls for ... and I'm a very light user of salt so added only when told to. I'd rather have too little salt than too much. First recipe I've tried from FN that I haven't enjoyed. Maybe next time.

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  • on October 25, 2009

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    I made some substitutions because I was looking for something quick with the items I had on hand:
    1. cut my medalions from an 18.4oz Hormel Apple-Bourbon marinated tenderloin
    2. used beef broth instead of chicken broth
    3. used yellow mustard instead of whole grain mustard
    4. used 1/2 of a purple onion
    This turned out great and will be one of my fall quick recipes. I think the Apple-Bourbon marinade added a smokey flavor that complimented the other ingredients very nicely!

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  • on January 21, 2009

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    Love it! Love the flavors!

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  • on December 19, 2006

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    Wow was this recipe overloaded with onion, my goodness, other thanthat it was a little bland on the taste side, but the apples were a nice compliment to the pork!

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  • on September 20, 2006

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    Wow

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  • on April 21, 2006

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    this was the first time i made this but it turned out spectacularly well! the pork remains tender - which is often hard to pull off - and is accented superbly well by the softness of the sage and the sweetness of the apples. to quote my boyfriend, "it has great flavor!"

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
371
 
Fat
20 grams
 
Saturated Fat
6 grams
 
Carbohydrates
9 grams
 
Fiber
2 grams
 
Protein
38 grams
 
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