Snapper with Roasted Grape Tomatoes, Garlic, and Basil

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Brilliant! This was a big hit. I used marlin- a random find in my local co-op. I also substituted Piment D' Espelette, this incredible Basque chile for the red pepper flakes. It complimented the tomatoes so perfectly, and gave the whole dish this lovely and aromatic quality. You can find that pepper at world spice. com / spices / piment-despelette and if you haven't tried it yet, I'd highly recommend it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Was looking for lo fat recipe and I had salmon on hand. Think this will be great tonight

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great taste !!!
Check out my homemade recipe. Most delicious egg recipe on

avnidotinfo/sungarii/Welcome/Cookbook.html

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I wonder if I could do this recipe with Talapia or Tuna...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Quick, healthy, and very delicious! (I happened to use salmon instead of snapper

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I couldn't find Red Snapper so I used Mahi Mahi instead and it worked out great. This would probably be good on any type of fish! Very simple, easy, and quick. This would be good to make for company. It is pretty on the plate! I will be making this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have a grape tomato plant and one cherry tomato plant both about seven feet tall and they yeild about 50 tomatoes every three days!! I've been looking for any tomato recipes lately and this one takes the cake!! I used salmon filets I caught in Alaska and the dish is still wonderful!! Could substitute any fish I would imagine. Great use of tomatoes!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this several times and absolutely love it. I actually do a few more tomatoes because we love them so much, but it's absolutely worth trying and saving. It's important that you cook the snapper right and get a good filet of fish, I think. A good snapper will always taste good though, and if not over cooked will really make the meal. Definitely make this for dinner, you're family will love it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

ADDED A FEW MORE CLOVES OF GARLIC... LOVED IT!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I find that the fish was cooked through well, but turning the heat off while the skin side cooks does not work too well, the skin doesn't get crispy and loses its purpose. Also, I am not a huge fan of roasting the tomatoes I would prefer to make a Caprese salad instead.