Recipe courtesy Food Network Magazine
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Thinly slice 10 ounces snow peas lengthwise. Toss with 2 thinly sliced celery ribs (add the leaves, too) and some toasted walnuts. Dress with olive oil and lemon juice, and season with salt and pepper. Gently stir in a thinly sliced avocado and minced chives.
Photograph by Antonis Achilleos
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Photo: Snow Pea and Avocado Slaw Recipe
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By ilovesummer17_6...
San Luis Obispo, CA
on June 08, 2012
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Great summer side dish. I added some rice wine vinegar to get more acid.
By jmf318_11540892
North Bellmore, NY
on July 15, 2011
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First time I made this was for a party..there was not a morsel left and many requests for the recipe
By SheLikesToTravel
Scottsdale, AZ
on June 11, 2011
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I am stunned how good this salad is. The flavors are amazing together. I used pine nuts instead of walnuts... that's all I had in the house. But I don't think it hurt the flavors at all. Now I'm excited to try it again with my own additions. This is a keeper!
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