Recipe courtesy Food Network Magazine
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Thinly slice 10 ounces snow peas lengthwise. Toss with 2 thinly sliced celery ribs (add the leaves, too) and some toasted walnuts. Dress with olive oil and lemon juice, and season with salt and pepper. Gently stir in a thinly sliced avocado and minced chives.
Photograph by Antonis Achilleos
Spicy Tofu with Thai Slaw and...
Marinated Avocado
By: Michael Chiarello
Sweet Beet Dressed Slaw
By: Rachael Ray
Waldorf Slaw
By: Sandra LeeView All 47 Vegetable Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9746 views
03:29
3288 views
00:05:25
Photo: Snow Pea and Avocado Slaw Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 9 reviews
By ilovesummer17_6...
San Luis Obispo, CA
on June 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great summer side dish. I added some rice wine vinegar to get more acid.
By jmf318_11540892
North Bellmore, NY
on July 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First time I made this was for a party..there was not a morsel left and many requests for the recipe
By SheLikesToTravel
Scottsdale, AZ
on June 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am stunned how good this salad is. The flavors are amazing together. I used pine nuts instead of walnuts... that's all I had in the house. But I don't think it hurt the flavors at all. Now I'm excited to try it again with my own additions. This is a keeper!
Read all 9 reviews