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Thinly slice 10 ounces snow peas lengthwise. Toss with 2 thinly sliced celery ribs (add the leaves, too) and some toasted walnuts. Dress with olive oil and lemon juice, and season with salt and pepper. Gently stir in a thinly sliced avocado and minced chives.
Photograph by Antonis Achilleos
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By jmf318_11540892
North Bellmore, NY
on July 15, 2011
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First time I made this was for a party..there was not a morsel left and many requests for the recipe
By SheLikesToTravel
Scottsdale, AZ
on June 11, 2011
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I am stunned how good this salad is. The flavors are amazing together. I used pine nuts instead of walnuts... that's all I had in the house. But I don't think it hurt the flavors at all. Now I'm excited to try it again with my own additions. This is a keeper!
By led727
St. James, NY
on March 18, 2011
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Couldn't stop eating it! Lots of great texture and flavor. Maybe a little cilantro would be a nice addition.
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