Snow Pea-Radish Slaw

Courtesy of Food Network Magazine

Recipe categories: Radish,

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ratings & reviews(4)

Photo: Snow Pea-Radish Slaw Recipe

Rated 5 stars out of 5

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Total Time:: 15 min
Prep: 15 min

Yield:: 4 servings

Level:: Easy

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Directions

Thinly slice 1 red onion and 1 bunch radishes. Soak in ice water, 5 minutes; drain and pat dry. Whisk 4 teaspoons rice vinegar and 1/2 teaspoon each dijon mustard and sugar in a bowl. Whisk in 2 tablespoons vegetable oil and 1/2 teaspoon sesame oil. Add 8 ounces thinly sliced snow peas, the onion and radishes. Season with salt.

Photograph by Antonis Achilleos

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By Valerie from PA

Aston, PA

on April 09, 2013
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This was really tasty! I will definitely make it again, but I think I will julienne the veggies a little more than I did this time to give it more of a "slaw" texture. This is a refreshing and healthy side dish for the spring/summer...

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By lirpasnave_13063630

welland

on May 16, 2012
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My husband claims this is the best slaw recipe I've ever served up. I have to say I agree! (That and the ultimate slaw on this site.

Enjoy!

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By brushmallet

san francisco

on July 29, 2011
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Awesome!!! I reduced the amount of red onion and radishes for the boys. They LOVED it!

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