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Sopa Seca: Mexican Noodle Casserole Recipe

Sopa Seca: Mexican Noodle Casserole

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

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  • on June 12, 2011

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    Yum, Yum, Yum. It takes some practice to brown the fideos just right (do not go easy on the olive oil, but other than that, this is one of those dishes you can do "some of this, some of that". I've made it enough times that I just wing it. Do not, however, miss out on the freshly ground coriander, it makes it!

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  • on September 03, 2010

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    I took this to a potluck and everyone raved about it. Yes it is spicy but if you have ever used chipotle peppers, you know that they are hot but you can control how much heat you give your dish. Smoky, hearty, cheesy and the smoked turkey is an exceelent meat for this dish. Of course chicken, or pork would work just as well. Anyway, great recipe!

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  • on July 15, 2009

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    AS A DIABETIC I WOULD ASK YOU TO PUT NUTRITIONAL VALUES SO WE DIABETICS MIGHT PARTAKE OF SOME OF THESE RECIPES. THEY SOUND AND LOOK SO GOOD BUT CARBS ARE NOT LISTED--SO?
    THX
    PETE

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  • on June 29, 2009

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    Made this dish for my monthly book club meeting and it was a big hit. Did not use the cheddar but used only authentic Mexican cheeses and chicken vs. turkey. Used petite crushed tomatoes to save some time. Paired this dish with the Mexican chocolate cookies and the Margarita ice cream. Will make again and again.

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  • on May 25, 2009

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    This dish is relatively easy to make and will impress your guests (or your family. Wow. Intense flavor. I'm vegetarian so I substituted the turkey for Morning Star Farms "fake meat" and it was fabulous. Wonderful! The Fideos were a bit tricky to find in the supermarket; look in the ethnic isle near the Goya products and it will be there. I highly recommend this recipe.

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  • on May 06, 2009

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    I loved the flavors of this dish! My family thought it was a little strange with the noodles so I made it again with rice and they loved it. Will definately make this again.

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  • on March 16, 2009

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    I'm a college student and I made this for some of my roommates and friends... they all loved it and are asking for the recipe! I will be making this again soon.

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  • on January 29, 2009

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    1. This was spicier than I expected, but in a good way. I made it exactly as the recipe stated.
    2. Next time I will make it without any meat. It was delicious with the smoked turkey, but would stand up very well without any meat at all.
    3. Easy to put together, and improved as the days rolled by.
    Yummo!

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  • on November 11, 2008

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    Try this recipe, it will knock your socks off! The spice is just right, even for the kids. I used rotisserie chicken, super easy preparation. I made it right before the kids' practices and set the oven at 200, when we got home an hour later and it was perfect. Makes well more than 4 servings, but no complaints here.

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  • on November 01, 2008

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    My husband and I enjoy cooking and trying many different recipes, most frequently from the Food Network. I came across this one, and it sounded interesting. I couldn't find the bundled vermicelli, so I bought the Italian kind, broke it in half, and browned it. I followed the rest of the recipe exactly, with the exception of using chicken rather than turkey. (the rater who used a whole can of chipotle in adobo sauce did NOT. No wonder she needed milk after- the recipe calls for 2 chipotles, not the whole can!! The spices, while cooking, smelled wonderful! My husband and I had a hearty second helping and agreed that this would be a great dish to prepare again when our children come to visit. They will love it.

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