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Sopa Seca: Mexican Noodle Casserole Recipe

Sopa Seca: Mexican Noodle Casserole

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 31-40 of 57

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  • on October 25, 2007

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    I found this to be a lot of work and it really wasn't very good. Flavor was ok but it was really dry and a strange consistency for a casserole. I was disappointed. Ate it once and threw the rest out, which I rarely have to do. :-(

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  • on October 17, 2007

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    This dish was delicious, although I do recommend using more chicken broth than the recipe calls for in order to boil the noodles. I have a 3 year old little girl and was afraid the chipotles would be too spicy for her. So, I just drizzled the adobo sauce in and left out the actual chiles and the flavor was still great. I also used shredded chicken instead of turkey. Yummy

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  • on October 17, 2007

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    I cook 7 days a week following FN's recipes and I have never wanted to write a bad review but... Followed this recipe exactly and it was awful! Anyone who actually likes this recipe obviously has no taste buds!! It doesn't even deserve the one star I had to give, took one bite and threw out the whole casserole.

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  • on October 15, 2007

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    This was addictive!

    I decreased the chipotle to 1 (rinsed, or it would have overpowered the dish. I also had to add another 1-2 cups of broth in order to have enough liquid to cook the pasta. Don't leave out the drizzle of sour cream (or crema - it adds the final touch. Also, I read in another recipe for Sopa Seca that you can add 1/2 cup or so of cream to the mixture before you top it with cheese instead of the final drizzle of sour cream on top.

    I can see myself dreaming about this one, it's that good!

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  • on October 14, 2007

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    I wanted to try this casserole because I love noodles and my family loves Mexican food. It was devoured so quickly there were no leftovers, which is unusual. And even though I am not too fond of Mexican food, even I really loved it. We will definitely make this one again, especially as it is pretty darn easy.

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  • on October 10, 2007

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    Even my kids ate this! And believe me, that is saying something.

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  • on October 10, 2007

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    This was an easy dish and a good way to use leftover smoked turkey. The kids just liked it so-so. The leftovers were not worth saving. Will not make again.

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  • on October 07, 2007

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    This recipe was incredibly tasty. The balance of spices was spot on.

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  • on October 05, 2007

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    Love the flavors of this recipe-I did worry about the recipe being too spicy for my family but I rinsed the chipotles first and then added them to mixture-there is still some spice-not too much-just enough. Really nice flavor -will definately make again

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  • on October 02, 2007

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    This was one of the best casseroles I have ever made. I will be making this again for sure.

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