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Sopa Seca With Beans Recipe

Sopa Seca With Beans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on January 29, 2013

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    This was wonderful with some lime juice added after serving. I even left off the monterey jack cheese and didn't miss it at all (and I love cheese, but am trying to cut back. I added some minced garlic to the onions and poblano, just because I am apparently incapable of cooking onions without garlic, but it wasn't necessary. I used chipotle chile powder rather then the regular kind, but either would work well. I also added about 1/2 chipotle chile in adobo sauce to kick up the heat, but it was good even without that.

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  • on April 07, 2012

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    We liked this a lot. The only change I'd made is to use regular spaghetti instead of whole wheat which I know would change the nutritional/calorie information but we thought the whole wheat was a bit too gummy. Otherwise, this was very easy and very good and we'll definitely be making this again.

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  • on March 16, 2012

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    This was delicious! It was so easy to make and tasted great. Will make again for sure.

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  • on February 04, 2012

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    This was really tasty. I added some Chipoltles in Adobo sauce as I like a little extra heat. Keeper.

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  • on January 26, 2012

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    Very tasty and fresh

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  • on January 14, 2012

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    This dish was super easy and quick! I loved that it was also light on calories, yet filling and satisfying. I enjoyed the cilantro, but others who don't care for it could always leave it out or could substitute veggie stock to make it truly a vegitarian dish. After talking about how delicious it was at work, I had three people ask for the recipe to try it!

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  • on January 05, 2012

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    I just made this for dinner after seeing it in the LIGHT Jan 2012 issue. I didn't have the poblano pepper but just added a few dried red pepper flakes instead and it was perfectly spicy. The recipe was simple and required very basic ingredients. The dish could very easily be made vegetarian by swapping out the chicken stock for vegetable stock. Delish! I will definitely make this again.

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