Photo: Sour Cream and Onion Hummus Recipe
Ingredients
- 3 cups canned chickpeas, drained and rinsed, 1/2 cup liquid reserved
- 2 to 3 cloves garlic
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 1 1/2 teaspoons dried minced onion
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons granulated garlic
- Kosher salt
Directions
Put the chickpeas, chickpea liquid, garlic, tahini, lemon juice, dried onion, onion powder, granulated garlic and 1 teaspoon salt in a food processor. Puree until smooth and creamy.
Per serving (2 tablespoons): Calories 38; Fat 1 g (Saturated 0 g); Cholesterol 0 mg; Sodium 67 mg; Carbohydrate 5 g; Fiber 1 g; Protein 2 g
Photograph by Raymond Hom
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By KendallToledo
on June 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This had a really intense garlic flavor, which I absolutely loved.
By robin35051
NYC, 72
on December 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Liked the consistency but didn't know how much sour cream to use and without it the recipe seemed to have too much lemon juice.
By nativenh
concord, nh
on October 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tasty! Family and friends enjoyed it. Where does the sour cream come in?
Read all 3 reviews