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Sour Cream Coffee Cake Recipe

Sour Cream Coffee Cake

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on March 23, 2011

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    It was o.k., I thought there was too much streusel and the cake too buttery. Followed exactly except for baking time only one hour.

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  • on February 13, 2011

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    Made this one several times is really good!

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  • on September 04, 2010

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    So good! Will be making again very soon. Only needed 45 minutes to cook in my oven.

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  • on January 01, 2010

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    Great Recipe, I to only baked this cake for 50min. But WOW what a wonderful treat on a cold day.

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  • on June 20, 2009

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    Easy enough to make for when your mother-in-law stays over. Watch the baking time - 50 minutes was all I needed.

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  • on April 13, 2009

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    I don't have a cake pan so I made muffins! They only need 15-17min. They turned out awesome! Moist on the inside and a crispy struesel on top. Delicious!

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  • on February 08, 2009

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    I was so excited about this recipe because my mom always made a wonderful sour cream coffee cake when I was young. I baked this for 35 minutes and it was burned on top and still wet inside. I can't imagine baking it for an hour and 10 minutes!!!!! It smelled so good at first, but it went downhill very fast.....

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  • on December 03, 2006

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    This turned out really tender and with excellent taste. Watch the time though because in my oven it was done in about 40 minutes. I can't imagine this ever taking an hour to bake.

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  • on May 11, 2006

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    I haven't made this yet, but in response to the previous reviewer, the list of ingredients does include sour cream. It calls for 1 cup....

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  • on March 21, 2006

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    I actually used the recipe from the Food Network Kitchens cookbook, it varies slightly. I ran out of sour cream so I used nonfat vanilla yogurt- still- wow- very good and easy to do!

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