Sourdough Strata With Tomatoes and Greens

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This was delicious! The roasted tomatoes are definitely essential - every bite that I got with a roasted tomato was like heaven in my mouth. I used a combo of arugula and spinach for the greens because I needed to use both up, and I substituted cherry tomatoes for the plums because my roommate had just collected a TON of cherry tomatoes from her garden. This is savory and flexible enough to be a dinner...definitely a keeper!

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Made this recipe twice now for when my whole large family was staying at my house. First time after finding it here and the second time by request. Great make ahead recipe. Easy to make and a crowd pleaser.

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I've made and reviewed this recipe before and loved it! This time, I made it with whole wheat Italian bread from the grocery store and used 1% milk, the equivalent egg beaters to eggs and half the amount of fontina cheese. N one knew it was lower fat or whole grain, and everyone loved it! One of the best, most versatile recipes I've used for brunch. Love it!

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I made this for my MOPS group (Mothers Of PreSchoolers, everyone loved it. I had to email out the recipe! I used chili powder instead of cayenne pepper, and added some roasted red bell pepper to the top along with the roasted tomatoes (which were delicious. This recipe takes some time, but it's easy and well worth the results.

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Brought this dish for a church brunch and it was the only one that had been completely cleaned out!! It is amazing with great flavor!!!!!

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I made this for Christmas Day Brunch, and everyone thought it was delicious! I used kale, which turned out wonderfully. Definitely will make this again for brunch on another day!

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I thought this dish was wonderful! Definitely do not skip the roasted tomatoes...they make the dish. I did not prepare the night before. I prepared the egg/bread/arugula mixture while the tomatoes were roasting, topped the strata as soon as they were done, and popped it right into the oven. I did not think it was bland at all, nor was there too much bread. I did not do the bread by weight, however...I used the cup measurement. Maybe that was the difference. Next time I will probably throw in some smoked sausage just to change it up a little.

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Family review: husband and I love it just the way it is (but don't omit the roasted tomatoes. I knew other family members would expect more "stuff" in a one-dish breakfast, so I set up a "stratta bar" and had crumbled spicy sausage, bacon bits, extra cheese, tomatoes, etc. That satisfied a house full of guests, who could make their breakfast more or less healthy. Ditto on prior post regarding use of 2% milk and less bread -- worked out well. Definitely worth keeping in your recipe box.

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This is actually a very good recipe, but roasting the tomatoes is key to a great flavor. (I subbed Campari tomatoes. Strata is supposed to be a bit bland, so it would be a mistake to add more spices. My whole family loves this dish. The flavors blend well together. I decreased the fat by using 2% milk, less Fontina (8 oz, olive oil (1 Tbsp. and bread back to 3/4 lb. I used kale to try something new. I didn't have time to let it sit overnight, and it turned out fine. I did a recipe analysis, and if you consider this to be 8 servings, then 1 serving is around 475 calories-- not bad for a dish that can stand by itself as a light meal. It also is not that expensive to make. I found all the ingredients at Wal-Mart for just under $20 if you have to buy everything (not including spices and olive oil. That's just $2.50 a person to feed 8 or 2 meals for a family of 4.

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Not as good as i expected with all the great ingredients. Everyone thought there was too much bread and not enough of the vegetables and I even put half the bread the recipe suggested. Very expensive and you'd never know from eating it you'd have thought it was a cheap throw together.