- 1 cup yellow mustard
- 2 teaspoons Worcestershire sauce
- 1/4 cup red wine vinegar
- 1/4 cup white vinegar
- 1 teaspoon packed light brown sugar
- Freshly ground pepper
Whisk the mustard, Worcestershire sauce, red wine vinegar, white vinegar, brown sugar and 1/2 teaspoon pepper in a bowl until combined. Refrigerate until ready to serve.
Photograph by Andrew Purcell