Southeast Asian Slow Cooked Winter Vegetables

Picture of Southeast Asian Slow Cooked Winter Vegetables Recipe Photo: Southeast Asian Slow Cooked Winter Vegetables Recipe
Rated 3 stars out of 5
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  • Read 18 Reviews
Total Time:
4 hr 10 min
Prep
10 min
Cook
4 hr 0 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 1 (2 3/4 pound) butternut squash, unpeeled, quartered, and cut into 2-inch chunks
  • 4 (about 2 pounds) sweet potatoes, peeled and cut into 2-inch chunks
  • 10 ounces shiitake mushrooms, stemmed and halved
  • 1 bunch scallions (green and white parts separated), cut into 1-inch pieces
  • 2 (14-ounce) cans coconut milk
  • 1 1/2 cups water
  • 3 tablespoons soy sauce
  • 2 teaspoons sambal oelek, or other Asian chili paste
  • 1 teaspoon kosher salt
  • 1 cup cilantro leaves, roughly chopped for garnish
  • 1/4 cup salted peanuts, roughly chopped for garnish

Directions

Toss the squash, potatoes, shiitakes, and scallions whites together in the slow cooker. Whisk the coconut milk, water, soy sauce, sambal, and salt together in a bowl; then pour over the vegetables. Cover and cook on HIGH for 4 hours, or until tender.

Evenly divide the vegetables and broth into warm bowls. Scatter the scallion greens, cilantro, and peanuts on top and serve.

Copyright (c) 2007 Television Food Network, G.P., All Rights Reserved.

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Newest Ratings and Reviews

Read all 18 reviews

  • on December 06, 2011

    Flag

    OK. We usually love Food Network recipes but this one we didn't like at all. My husband barely touched his and I stomached it with lots of scallions and cilantro. I told my husband to just throw out the rest. I'm disappointed. This was is not a keeper.

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  • on October 28, 2011

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    I loved this recipe! The dish is amazing. I did read it wrong though and I peeled the squash. I also used a mix of various mushrooms, which included shitake, but was not all shitake. I added chicken chunks as well for a little more protein. I think the other reviews are crazy, as I thought it was amazing! I made it for a friend and she is raving about it still to everyone.

    people found this review Helpful.
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  • on December 12, 2010

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    This recipe really needs to be revised. I wish I would have read the reviews BEFORE I went out and bought all of the ingredients. I love Asian cooking, and this dish was just not great. Not something I want to eat the next day...most of it got thrown out unfortunately. Something was missing and I can't put my finger on it?

    people found this review Helpful.
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