Southeast Asian Style Turkey Burgers

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We loved this! I made it with very few changes. Omitted the Kecap Manis (couldn't find it looked up a substitution that compared it to a sweet/garlicy soy sauce so I added a small clove of garlic and a little extra honey to the glaze.In the burger, I used some Frank's hot sauce since we loaned our Sriracha to a friend, and halved down the fish sauce cause it's an ingredient we don't love. Will totally make this again!!

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There is SO much going on in this burger.
They were very moist and bursting with flavor. I added about a 1/3 cup of panko bread crumbs to bind the meat, it was a little loose.

I grilled them stove top in a ridged cast iron pan over medium heat, exactly 4 min each side and basted each side just once with glaze.

Then I thinly sliced english cucumber and laid it on the bottom half of a potato roll. I painted the top half of the roll with a wasabi mayonnaise (1/4 cup mayo, 1 tsp wasabi powder, 1/4 tsp grated ginger, 1/2 tsp grated lemon peel and a handful of cilantro leaves, then I set the burger up. Allowed to sit and sliced in half. Hmmmmmmmmmmm!!!

Served with an asian coleslaw.

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Tasty

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great spin on turkey burgers. The cucumbers add a soothing cool crunch.

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great spin on turkey burgers. The cucumbers add a soothing cool crunch.