Southeast Asian Style Turkey Burgers
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- Recipe categories: Meat, Nuts, Poultry, Turkey, Vegetables, Radish, Peas,
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Average Rating:
Total Reviews: 5
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By SanneD23
Cincinnati, OH
on June 23, 2009
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We loved this! I made it with very few changes. Omitted the Kecap Manis (couldn't find it looked up a substitution that compared it to a sweet/garlicy soy sauce so I added a small clove of garlic and a little extra honey to the glaze.In the burger, I used some Frank's hot sauce since we loaned our Sriracha to a friend, and halved down the fish sauce cause it's an ingredient we don't love. Will totally make this again!!
By sondrad
shoreline touri...
on January 17, 2009
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There is SO much going on in this burger.
They were very moist and bursting with flavor. I added about a 1/3 cup of panko bread crumbs to bind the meat, it was a little loose.
I grilled them stove top in a ridged cast iron pan over medium heat, exactly 4 min each side and basted each side just once with glaze.
Then I thinly sliced english cucumber and laid it on the bottom half of a potato roll. I painted the top half of the roll with a wasabi mayonnaise (1/4 cup mayo, 1 tsp wasabi powder, 1/4 tsp grated ginger, 1/2 tsp grated lemon peel and a handful of cilantro leaves, then I set the burger up. Allowed to sit and sliced in half. Hmmmmmmmmmmm!!!
Served with an asian coleslaw.
By annaau_10331269
aa, CA
on May 06, 2008
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Tasty
By porpoisefrog_13...
San Diego, CA
on March 04, 2005
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great spin on turkey burgers. The cucumbers add a soothing cool crunch.
By patnralfie_287143
Brooklyn, NY
on May 25, 2004
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great spin on turkey burgers. The cucumbers add a soothing cool crunch.