Southern-Style Brisket

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on August 09, 2012

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    My husband and I made this for my family while on vacation. Everyone loved it. I would just recommend not using as much vinegar in the BBQ sauce. However, we had to be creative with measuring tools, for where we were had none. I can't wait to make it again.

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  • on July 21, 2012

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    The BBQ sauce was over powered by vinegar. I quadrupled the ingredients to kill the vinegar. I will make again and I'll try a table spoon of vinegar to start and add if needed.

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  • on July 04, 2012

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    Very disappointing. The meat was dry and the sauce was too vinegary. Needs tweaking.

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