Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Brown 4 slices diced bacon in a pot; drain on paper towels. Add 1 cup diced onion to the pot and cook 3 minutes. Add 1 pound thawed frozen collard greens, 1 cup chicken broth and water to cover; simmer 20 minutes. Stir in the bacon, some butter, salt and pepper.
Photograph by Antonis Achilleos
Mustard and Collard Greens
By: Emeril Lagasse
Gina's Collard Greens
Stewed Collard Greens
Quick Spicy Collards
View All 47 Vegetable Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9854 views
03:29
9209 views
00:02:05
$32.95 
$17.60 
Photo: Southern-Style Collard Greens Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By ellaarieta
Beachwood, OH
on December 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have never had collard greens before so I don't know how others cook theirs but all I know is that it was absolutely delicious with the bacon as well. I am making it again for New Years Eve dinner since it was a hit for Christmas!
By TJMikey
Great Neck, NY
on June 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So delicious and so easy to make! Even my picky daughter loved it!!
By fabfive143
on March 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was just as tasty as everyone else's greens, but easier! Thank you!
Read all 4 reviews