Southwest Corn Guacamole

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Directions

Oil 1 ear of corn; sprinkle with chili powder, ground coriander and kosher salt. Broil the corn, 2 plum tomatoes and 1 bunch scallions, 5 to 7 minutes. Chop the scallions and tomatoes; mash with 3 diced avocados, 2 minced jalapenos, 1/4 cup chopped cilantro and the juice of 1 lime. Add the corn kernels and season with more chili powder, coriander and salt.

Photograph by Charles Masters


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Curried Corn

Recipe courtesy of Food Network Kitchen

Chipotle Corn Burger

Recipe courtesy of Food Network Kitchen

Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Help Around the Kitchen