Courtesy of Food Network Magazine
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Oil 1 ear of corn; sprinkle with chili powder, ground coriander and kosher salt. Broil the corn, 2 plum tomatoes and 1 bunch scallions, 5 to 7 minutes. Chop the scallions and tomatoes; mash with 3 diced avocados, 2 minced jalapenos, 1/4 cup chopped cilantro and the juice of 1 lime. Add the corn kernels and season with more chili powder, coriander and salt.
Photograph by Charles Masters
Toasted Corn-Sweet Onion Salad
By: Sandra Lee
Grilled Corn Skewers with...
By: Bobby Flay
Pear and Pistachio Guacamole
By: Food Network Kitchens
Double Baked Stilton and Corn...
View All 8 Mexican Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9314 views
03:29
3074 views
00:05:25
Photo: Southwest Corn Guacamole Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review