Southwestern Chicken Pot Pie with Jalapeno Cornbread Topping
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By sarcooks
on December 30, 2012
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I so wanted this to be a good recipe, but it is not. It seemed a little odd that a "Southwestern" recipe contained no garlic or onions, so I added a few. Also the mix of veggies is not typical for "Southwestern" style, but they are ones I like so I tried it. Too much chile powder. No chicken flavor. It didn't taste bad, just ordinary. Liked the idea of the cornbread crust and that part was okay. Won't make this again ever.