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Soy-Glazed Salmon With Cucumber-Avocado Salad Recipe

Soy-Glazed Salmon With Cucumber-Avocado Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on March 26, 2013

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    My focus was on the avocado. Followed the salad recipe exactly. Delicious. The switch was in the meat (or fish. . . I used skin on, bone in chicken breast. Timed it so that the honey glaze would would work in 8 to 10 minutes (like the recipe. Worked wonderfully. Can't wait to try it with salmon.

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  • on August 23, 2012

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    I loved this salmon. It is so easy and so good I make it once a week

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  • on August 10, 2012

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    We LOVE this dish and have been making it about once a week this summer. The bright taste of pickled ginger gives the salmon a nice zing. The avocado and mayonnaise add a creamy richness to the cucumber salad. I'm sharing the recipe with the members of my Weight Watchers group this weekend (10 points, FYI.

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  • on July 12, 2012

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    tried this last night and was really disappointed. The salad was really a total loss because no one ate it! It was gently pushed to the side of all their dishes (so as not to disappoint me :
    The marinade for the salmon wasn't worth wasting a good piece of fish on Sorry FNM. Also a suggestion foe those who want that"teriyaki" or soy glaze. Try the marinade "soy vey" soldnin most grocery stores. A great marinade in different flavors for fish chicken and beef.

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  • on July 10, 2012

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    Light and delicious. A wonderful way to use up all those cucumbers from the garden.

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  • on July 03, 2012

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    Delicious and surprisingly easy! I made a couple of changes (skin-on salmon, olive oil instead of sesame, which I didn't have and it was still fantastic. I only microwaved the honey mixture for 15 seconds - I tried it at 30-40 but it turned into a honey crust.

    I really recommend using the ginger. It's not a deal breaker but it kind of brings the dish together.

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  • on June 23, 2012

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    Very delicious, cool and refreshing taste. A nice way to make salmon in the summer. The only change I made was apple cider vinegar because I didn't have rice wine vinegar. I will make this again!

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