Soy-Marinated Flank Steaks

Total Time:
21 min
Prep:
10 min
Inactive:
1 min
Cook:
10 min

Yield:
4 main-course servings
Level:
Easy

CATEGORIES
Ingredients
Directions

Poke the steak all over with the tines of a fork; cut in half, against the grain, to make 2 steaks (1steak may be slightly thicker). In a non-reactive bowl or large re-sealable plastic bag, combine the soy sauce, Worcestershire, vinegar, oil, garlic, sugar, and pepper, to taste. Add the steak, and turn to coat. Cover or reseal the bag and marinate at room temperature for 1 hour or refrigerate for up to 6 hours.

Remove the steak from the marinade and pat dry with paper towels.

Position the rack in the top position in the oven and preheat the broiler. Remove the steaks from the marinade and pat dry. Cook the steaks, for 5 to 8 minutes on each side for rare to medium-rare. Set aside on a cutting board for 5 minutes.

Cut the steak against the grain, on an angle, into very thin slices. Arrange the slices on a warmed platter or plates. Serve.

Copyright 2003 Television Food Network, G.P. All rights reserved

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Flank Steak with Creamed Swiss Chard and Pine Nuts

    Recipe courtesy of Food Network Kitchen