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Soy-Marinated Flank Steaks Recipe

Soy-Marinated Flank Steaks

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on July 30, 2011

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    This "sounds" like the first time I made flank steak. Delicious. But I will add the ginger tonight, and marinate it overnight. Will let you know how it turns out. Thanks.

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  • on February 07, 2010

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    I just made this marinade for a flatiron steak. I added an extra tbsp of the vinegar and about twice as much garlic. I like my marinades strong! I forked it real good then used my vacuum marinade machine. This was one of the tastiest steaks I've ever had!

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  • on November 28, 2007

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    Love this! So quick and so delicious!

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  • on October 10, 2006

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    We really enjoyed this reciepe. I think next time I might add some ginger or honey to the marinade though. The soy was a little overwhelming.

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  • on January 16, 2006

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    This was absolutely delicious! It is so hard to get Flank steak tender and with this recipe it was completely tender and amazing. I cooked it in the broiler but I always make flank steak beef sticks in the summer and this will be my new recipe on the grill!

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  • on February 20, 2005

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    I was disappointed in the flavor of this marinade. It wasn't nearly as good as I had hoped. I won't be making this one again!

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  • on January 12, 2005

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    try marinating at least 6 hrs

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  • on December 11, 2004

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    During the busy holidays, I wanted good taste, easy preparation, and something different. This is it! Plus the leftovers sliced really thin were great on a salad.

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  • on September 09, 2004

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    Easy recipe and very flavorful. One of my favorites

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  • on June 06, 2004

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    This recipe is very easy to make. And it has a wonderful flavor. This has become a regular on my menu.

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