Spaghetti-and-Meatball Skewers

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Directions

Mix 1 cup cooked spaghetti, 1 beaten egg and 1/4 cup grated parmesan. Wrap the spaghetti mixture around 12 cooked mini meatballs. Fry in 2 inches of 350 degrees F vegetable oil until golden, 5 minutes. Garnish with parsley and serve on skewers with marinara sauce.

Photograph by Charles Masters


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    This recipe is featured in:

    Dinner and a Movie