Recipe courtesy Food Network Magazine
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Mix 1 cup cooked spaghetti, 1 beaten egg and 1/4 cup grated parmesan. Wrap the spaghetti mixture around 12 cooked mini meatballs. Fry in 2 inches of 350 degrees F vegetable oil until golden, 5 minutes. Garnish with parsley and serve on skewers with marinara sauce.
Photograph by Charles Masters
Fruit Kebabs on Sugar Cane...
By: Emeril Lagasse
Grilled Tuna on Sugarcane...
By: Emeril Lagasse
Mozzarella Skewers with Anchovy...
By: Mario Batali
Pork, Potato and Goat Cheese...
By: Bobby FlayView All 22 Appetizer Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9746 views
03:29
3288 views
00:05:25
Photo: Spaghetti-and-Meatball Skewers Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By cathy.hajo_7287497
Mahwah, NJ
on April 10, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fail--The spaghetti keeps sliding off...the horror, the horror! We tried adding some cornstarch and it made them stick a little better. Did any test this?
Read all 1 reviews