Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Spaghetti Carbonara
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- Total: 32 min
- Prep: 10 min
- Cook: 22 min
- Total: 32 min
- Prep: 10 min
- Cook: 22 min
Ingredients
Directions
- 1. Bring a large pot of water to a boil over high heat.
- 2. Heat olive oil in a large skillet over medium-low heat. Add pancetta and cook, stirring occasionally, until it is cooked but not crisp, about 10 minutes. Stir in chile flakes, remove skillet from heat, and set aside.
- 3. In a large serving bowl, mix eggs, cheese, and 1 1/2 teaspoons salt; set aside. Generously salt boiling water, add spaghetti and cook, stirring occasionally, until al dente, about 12 minutes. Drain pasta, reserving 1/4 cup of cooking water, and quickly stir noodles and water into egg mixture. Add pancetta, pan drippings, and parsley to pasta; toss to combine. Serve immediately.
Cook’s Note
*To reduce the risk of food-borne illness, use only fresh, properly refrigerated, Grade A or AA eggs
