Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: Kosher salt; 12 ounces spaghetti; 6 slices thick-cut bacon, cut into 1/2-inch pieces; 4 large eggs, lightly beaten; 1 cup grated parmesan cheese (about 4 ounces), plus more for topping; Freshly ground pepper; 2 tablespoons chopped fresh parsley

Getting reviews...

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Ingredients

Deselect All

Kosher salt

12 ounces spaghetti

6 slices thick-cut bacon, cut into 1/2-inch pieces

4 large eggs, lightly beaten

1 cup grated parmesan cheese (about 4 ounces), plus more for topping

Freshly ground pepper

2 tablespoons chopped fresh parsley

Directions

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/4 cup cooking water, then drain the pasta.
Meanwhile, cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Add the spaghetti and reserved pasta cooking water to the skillet and toss to combine.
Add the eggs, parmesan, 1/2 teaspoon salt and 1 1/2 teaspoons pepper; toss to coat. Cook, tossing continuously to avoid scrambling the eggs, until the sauce is creamy, about 1 minute. Stir in the parsley. Serve topped with more parmesan.