Spaghetti Squash and Meatballs

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on June 15, 2013

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    Oh, my! I bought trader joe's sauce while I was at the store and my ground beef was defrosting at home. Spaghetti squash roasted perfectly while I made the meatballs. The timing was perfect...I will admit that I skipped the sauce from scratch step, but the meatballs, spaghetti squash with parm. were so good. My kids that initially were sad to not have 'real' spaghetti on their plates ended up finishing and loving this entire meal.

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  • on March 01, 2013

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    This was an amazingly successful recipe! Quite a few steps, but all easy. Sauce and meatballs were delicious. I've cooked the squash cut side in water before and that made them more tender, but I didn't mind the texture of the squash in this recipe either, gave it a little crunch.

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  • on February 25, 2013

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    I thought this was so good and so did my whole family including a 1 and 3 year old. However since I was cooking with them in the kitchen I had to make it a little simpler. I used sauce from a jar. I still put carrots, celery and onion and cheese in my meatballs and added oatmeal. I will make this recipe again and maybe the right way next time!

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  • on November 01, 2012

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    This was sooo good. I didn't have ground pork so I used ground turkey and it was great!

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  • on October 17, 2012

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    All I need to say is........YUM!

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