Spaghetti With Mussels and Bacon

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This one is going in the "keepers" box! Super easy and flavorful. I don't usually think of bacon and shellfish together but somehow it all worked. I used 4 cloves of garlic (instead of one and extra red pepper flakes. I would pay for this dish at a restaurant - it was that good.

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Just had this tonight...so very good. Cut the recipie in half because there is only 2 of us. Very good.l

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This is a truly wonderful dish. I was hestitant to use the bacon, but it added such a different taste to the pasta. I followed the recipe, but did add some Italian herbs to the tomato sauce. Instead of mussels, I used clams.This is definitely a keeper.

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Made this last night. My husband loved it. His plate looked like King Henry the 8th by the time he was finished. I don't eat mussels so I made myself some shrimp but loved the spaghetti.