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Spaghetti with Oil and Garlic (Aglio Et Olio) Recipe

Spaghetti with Oil and Garlic (Aglio Et Olio)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 21-30 of 62

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  • on June 24, 2009

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    This is good but not great by itself. However, with the quick marinara sauce and chicken Parmesan it is amazing. Yummy!!! Even better the next day!

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  • on May 02, 2009

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    It says right in the recipe to add the pasta and reserved water to the garlic mixture.

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  • on April 29, 2009

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    I'm getting ready to try this recipe.
    I recorded the show and in the show he mentions reserving some of the cooking water from the pasta......for what?
    He didn't use it in the show and it doesn't say for what it is needed for in the recipe!
    Is this a kind of "kitcen good luck" thing?
    :

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  • on March 27, 2009

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    I followed the recipe as it is written but I also sliced a handful of grape tomatoes and added to the garlic and olive oil. I agree with the others who said to definitely add the lemon zest...not an option as far as I am concerned! This was a great, light, healthy meal. I will definitely make this again.

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  • on October 15, 2008

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    Love the garlic and lemon zest!

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  • on October 10, 2008

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    Test by Beta Breakers - under contract to Scripps Network

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  • on January 08, 2008

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    So simple, the lemon zest is a must!

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  • on August 24, 2007

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    1

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  • on August 07, 2007

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    Works great with the chicken parm.

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  • on July 23, 2007

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    I did not use the parsley or lime. It was delicious without it.

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