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Spaghetti with Oil and Garlic (Aglio Et Olio) Recipe

Spaghetti with Oil and Garlic (Aglio Et Olio)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 31-40 of 62

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  • on July 07, 2007

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    GREAT

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  • on March 20, 2007

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    Honestly, I loved this dish beyond belief. I've actually been looking for something like this for a very long time. It was perfect!! I'll make it again and again.

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  • on January 23, 2007

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    I experiment with new recipes a lot, and this is outstanding - and easy! Be sure to add a little garlic with the lemon slices.

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  • on November 13, 2006

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    This tasted only average. I thought this lasted pretty bland, and maybe even a little too strong on the garlic.

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  • on June 20, 2006

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    This was one of my childhood favorites, but when I've tried to make it myself in the past, I'd often wind up with burnt garlic. Heating the garlic in the oil over low heat works great. This recipe was simple and delicious.

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  • on April 29, 2006

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    Made this and the chicken parmesean for my Bunko ladies and they all wanted the recipe! Tyler is my favorie on the Food Network.

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  • on April 28, 2006

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    This was really good!!

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  • on April 20, 2006

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    My husband and son loved this pasta sauce with the chicken parmesan

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  • on April 19, 2006

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    I made the spaghetti using whole wheat noodles for a spaghetti cook off. The judges thought it was too plain. Sniff, sniff. I would definitely add more red pepper flakes and garlic and may be some spicy italian sausage. It was a very easy recipe to follow.

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  • on April 15, 2006

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    Lovely compliment to any italian meal

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