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Spaghetti with Oil and Garlic (Aglio Et Olio) Recipe

Spaghetti with Oil and Garlic (Aglio Et Olio)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 51-60 of 62

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  • on July 17, 2005

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    This dish is good anytime, anywhere. Especially good with the Chicken Parmesean recipe.

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  • on July 14, 2005

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    I watched the show featuring this recipe and knew right away that it would be perfect for my dinner party. I trusted the reviews and made this dish with the accompanying chicken parmesan without testing/tasting the recipe first. My guests enjoyed it! It was great. I wouldn't change a thing. I followed the recipe to the letter. My co-worker enjoyed the leftovers. I'll be sure to make this dish again!!

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  • on June 26, 2005

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    Although the recipe is easy and it tasted alright, there was not enough flavor to carry this dish on it's own. It defintely needs to be an acommpaniment if served as-is, or be modified to make it more interesting. I made it with the lemon zest and the freshly grated Parmaggiano Reggiano and those items should be required, not optional. Thankfully I served this with Tyler's Chicken Parm so the pasta wasn't center stage.

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  • on June 25, 2005

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    I made this and served it with the Chicken Parmesan and it was great. Very esy to fix and very tasty. Love It

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  • on June 25, 2005

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    ok

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  • on June 21, 2005

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    This was the best. I added scollops to the oil while browning the garlic...What a hit!

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  • on June 15, 2005

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    My family loves it!!

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  • on May 26, 2005

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    If I could give this recipe more than five stars I would! It is so simple, yet delicious!

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  • on May 23, 2005

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    Simple and Delicious

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  • on May 17, 2005

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    I love how easy, quick and tasty this recipe was. Economical too!!! Thanks, Tyler!

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