Spaghetti With Quick Turkey Chili

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 4 scallions, sliced, white and green parts separated
  • 2 large cloves garlic, finely chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 pound ground turkey
  • 2 cups low-sodium chicken broth
  • 1 14 -ounce can pinto beans, drained and rinsed
  • 3 tablespoons ketchup
  • Hot sauce, to taste
  • 8 ounces spaghetti
  • Shredded cheddar cheese and sour cream, for topping (optional)
Directions

Bring a large pot of salted water to a boil. Meanwhile, heat the olive oil in a large nonstick skillet over medium heat. Add the scallion whites and garlic and cook, stirring, until soft, 1 to 2 minutes. Add the tomato paste and chili powder and cook, stirring frequently, until the mixture is brick red, 2 to 3 minutes. Add the turkey and stir, breaking up the meat, until almost cooked through, about 4 minutes. Add the chicken broth, beans and ketchup; bring to a simmer and cook until the chili is slightly thickened but still soupy, 12 to 15 minutes. Stir in the scallion greens and hot sauce.

Meanwhile, add the pasta to the boiling water and cook as the label directs, then drain. Divide among bowls and top with the chili, cheese and sour cream.

Per serving: Calories 542; Fat 17 g (Saturated 4 g); Cholesterol 78 mg; Sodium 451 mg; Carbohydrate 61 g; Fiber 8 g; Protein 38 g

Photograph by Christopher Testani


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4.6 21
This recipe works with with beef as well. Very nice sauce item not reviewed by moderator and published
This was unbelievably delicious!! Will make again item not reviewed by moderator and published
Really love to cook it all the time.... item not reviewed by moderator and published
This taste so awesome, this is a fun go to! I love making this dish item not reviewed by moderator and published
A good substitute for Cincinnati, four alarm chili. To make it even lighter, I used Greek yogurt in place of spirit cream and a light cheese mix from TraderJoe's. I thickened the sauce a bit with more tomato paste. Used Tabasco sauce at the end for a little kick. A new fav at the house. item not reviewed by moderator and published
Yum. Amy Meredith Hutson item not reviewed by moderator and published
yes it was like kick to it but really good and i think the meat was really good. ` item not reviewed by moderator and published
Took a chance and tried this recipe, since it received so many great reviews. Although to me it seemed more like a recipe from a Chopped episode...Ok chefs you have 30 minutes for the entrée round - Your secret basket ingredients are ground turkey, ketchup and spaghetti. And I'm assuming this chef was chopped. Other than the chili powder there was no flavor, the chili was extremely bland. However, based on another review I did add a can of diced tomatoes with Chili Peppers, which definitely made the dish more bearable, but not great. And besides the lack of flavor the spaghetti, chili combination was not that great. Don't think I'll be making this again. item not reviewed by moderator and published
This is so delicious! I would definitely make it again. I used the leftover chili for nachos! item not reviewed by moderator and published
This is excellent and quick to prepare.... kicked the heat up a little as I like things spicy!!! item not reviewed by moderator and published
I was looking for a Cincinnati Chili type recipe and this fit the bill. It uses turkey so it is healthy too! I made the recipe exactly as shown. I did use whole wheat spaghetti...It is a keeper! item not reviewed by moderator and published
Didn't know what scallion whites were and left them out. Added more hot sause....was Amazing ((: item not reviewed by moderator and published
This was great! It wasn't as quick as I hoped it would be but easy enough. I made it for my family and my picky husband and I got 2 thumbs up across the board! The leftovers are even better! item not reviewed by moderator and published
This was spectacular! I have never cooked with ground turkey before or in that matter made chili! I cooked this for a few friends and was nervous it would not turn out. Happy to say the recipe was perfect and EVERYONE loved it and wanted seconds. I left out the hot sauce and added additional ketchup due to a friend not being able to eat spicy food. She loved it, gave it a little bit of a sweet taste. Will definitely be keeping this recipe for future dinners. YUMMY! item not reviewed by moderator and published
This was awesome and very easy to make. I've never been a fan of ground turkey meals, but this has to be one of my new favorite meals. Enjoy! item not reviewed by moderator and published
Great recipe, a bit complex, but well worth the effort. Will make again many times!! Thanks! item not reviewed by moderator and published
I made this tonight and my whole family loved it, even my uber-picky 7 year old. It will definitely be a "do-over", thinking I might add some diced tomatoes next time. item not reviewed by moderator and published
Awesome recipe. I think I want to add diced tomatoes next time. item not reviewed by moderator and published
Can't stop eating it! Very good!! : item not reviewed by moderator and published
I've never cooked with ground turkey and I absolutely loved it. I added jalapenos to mine and it was FANTASTIC! item not reviewed by moderator and published
You could hurt yourself eating this one. Very good! item not reviewed by moderator and published

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Weeknight Dinners: Winter