Spaghetti With Snap Peas and Prosciutto
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Total Reviews: 3
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By Meltiny
on May 08, 2013
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This recipe was a greasy mess. The prosciutto in my opinion killed the fresh veggies making them salty and greasy.
By maxkdate
Minneapolis, MN
on December 14, 2011
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This was a great recipe! I modified it a little bit, using normal bacon, as well as substituting 1 tbsp of the olive oil with bacon grease. I also upped the garlic amount and left it in the dish, which I would recommend doing if you're a garlic person. Pretty easy prep, great flavor, and a very pleasant change from boring old spaghetti.
By brookenel
on November 11, 2011
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This is DELICIOUS!! I was surprised how much the spinach cooked down, so don't be afraid to add the entire 6 cups if you decide to use spinach instead of escarole.