Spanish Chicken and Potato Roast
Rate This RecipeRead users' reviews (91)
- Recipe categories: Lemon, Chicken, Potato,
- recipe
- ratings & reviews(91)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 91
Showing 51-60 of 91
Sort by:
SELECT
By kmajors07
on April 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent!!! Super easy to make and equally easy if not easier to clean up after! That is always one of my biggest critiques of a recipe is clean up. I don't want to have 10 different dishes to wash and have to scrub crusted stuff off the pan when its done. This was too easy! The ingredients are spot on, wouldn't change a thing! (Oh, wait, I lied a little... I didn't have any paprika so I substituted chili powder. Delicious!!!!
By stephfoody
on April 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delish! and super easy...yay!
Added a 1/2tsp of chili powder, subbed regular paprika and white pepper. I will definitely make this again!
By xzn2p3
on April 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
One word....YUM!!!
By prncsschrissy
Danville, CA
on April 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Quick and hearty meal. I pan meal!
By kmc586
on April 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Super easy, moist chicken, and delicious! Few tweaks: I baked at 475 and baked in a pyrex 9x13 baking dish (not preheated. Added an additional 4 cloves of garlic when I transferred potatoes to dish (I love garlic, so if you don't I'd disregard that!, only used one onion, used regular paprika, chili powder, and a small handful of parsley on thin chicken breasts. Didn't change cooking time, came out perfect! Definitely will make again!
By annmaxx
St. Pete, FL
on April 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved the ingredients in this recipe...it looked so flavorful and interesting! However, being the ever lazy cook, I didn't want to precook potatoes, warm the pan, then add more stuff, etc, etc. I decided just to combine all the ingredients in one pan and cook. This was a mistake. The potatoes were good, but the chicken didn't have a lot of flavor. I think I may have to try this again when I can follow the recipe exactly. It was REALLY onion-y. Maybe a few less onions next time as well.
By studioz27
plainview, NY
on March 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The chicken dish did come out very tender and juicy however I found the smoked paprika( which I made a special trip out for too overpowering. I love spicy food, the spicier the better, however this spice reminded me of the smell of smoked almonds, almost artificial..and wasn't spicy.. I noticed that most 5 star reviewers had no smoked paprika on hand and substituted for something else which now seems like a very good idea. I will do recipe again as called for except for the paprika and I'm sure it will be 5 star worthy!!
By kookakoola
Kennesaw, GA
on March 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yum! I used sweet potatoes instead but it's still delish and hubby loved it!
By Mom2_2
on March 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awesome comfort meal!
By xa.santana_11382816
New York, NY
on March 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I actually made this dish this past weekend and I do have to say it was delicious. My husband and I loved it.I followed the recipe but added a little more seasoning to the potatoes. I used cayenne pepper, Montreal Steak seasoning from McCormick for a kick.
Instead of using chicken thigh I used boneless chicken cutlets. If you use chicken cutlets the cooking time should be 2-4 less. The red onion gave a nice flavor to the chicken.
The recipe is a keeper.