Spanish-Style Noodles with Chicken and Sausage

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Looooove it.

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This is a regular in my kitchen. From my experience, be careful about how much water you add other wise it turns out runny. I add the water to about 1/4"-1/2" above the noodles before I put the meat back in & it turns out fine.

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I’ve made this recipe several times and love it. It’s my all-time favorite Food Network Magazine recipes. The dried marjoram and manchego cheese really make the difference. It’s important to only add enough water to just cover the pasta by 1/2 an inch. If you do that it will look exactly like the picture.

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Just one word "DELICIOUS"....

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This was a tasteless pot of watery sauce and boiled meat (yes, I did saute as the recipe asked for. Yuck! Very disappointed.

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I liked the overall recipe, but after reading other reviews decided to try some different ingredients. I used chorizo as the sausage and Ro-tel original instead of tomato paste. This made it quite spicy, but so flavorful. I also decided to use Minute rice instead of pasta and just followed the package directions. This took care of the issue of too much water making it soupy. It came out moist and delicious and the left overs heated well for lunch today.

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Great recipe.....I didn't have the tomatoe puree required in the recipe so I substituted with a can of tomatoes and diced chiles and processed in the food processor. In order to thicken the sauce, I removed about 1/2 cup of the base and whisked 2 tsp of flour, placed back into the pot..My son loved the recipe, and at three, he's a hard sell!! Happy Cooking!!

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This recipe ended up being way too watery. I added water after putting the meat and pasta together and maybe I should have added it after the pasta but before the meat since it bulks up the pot considerably. Regardless, I ended up spooning about 2 cups of liquid out, and then adding a can of crushed tomatoes (since that's what I had on hand to thicken it a little. Thought the end result was kind of bland so I seasoned it with crushed red pepper, Italian seasoning, and pizza seasoning. My husband raved about the end results so the food was good, but I believe the original recipe leaves something to be desired.

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It was okay. It could have used a little more flavor. It looked nothing like the picture. The instructions were very vague when it came it water amounts. I don't know if I would recommend this one.

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Excellent. I modified it a little by using a can of drained diced tomatoes and adding a few tablespoons of tomato paste. Turned out fantastic. I let it cook down a little longer to make sure it was not watery and the tomato paste added a nice consistency, not typical pasta sauce, but a nice flavor.