Spanish-Style Noodles with Chicken and Sausage

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i give this recipe three stars but after adding a little extra seasoning (i.e. garlic powder, a little extra salt and pepper, other Italian seasonings and extra tomato sauce this recipe turned into a four star dish. The family was very pleased as well. I will make again in the future.

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i found a new way to cook spaghetti and i loved it!!! my boyfriend's favorite dish is spaghetti so even though this was a little different he fell in love with it and he is picky. it is very easy to make u can add more stuff to it liike green peppers and make it your own i simply loved it it reminded my mom and i of my grandmother's homemade spaghetti it was just simply delicious.

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Didn't like this one at all. Way too much water, way too many noodles, no flavor. Came out like soup or tomato flavored water. Will not be making this one again.

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Very easy and delicious! I just used spaghetti noodles and the family loved it. I used spicy sausage and even added some red pepper flakes to my own pasta because I love spicy food. It was goooooood!

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This was an easy recipe, but I wasn't sure why it was so high in calories. I used whole wheat spaghetti and chicken sausage, so that may have helped. It tastes better the second time around, but it was fun with the bay leaves and sauce. I'd make it again.

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First off, this was really simple to make. Second, was very yummy. The flavor were great with using little ingredients. I would make this again for sure!

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Used chorizo instead of "italian sausage" for a "spanish style" dish. Incorporated spanish olives chopped in slices, and added some thin sliced portobello mushrooms at the end of the cooking process once the noodle was added, then threw in 1 dried New Mexico chile just to let the Spanish know that the "new world" has flavors to contribute. The dish was excellent. Over all, my wife thought my getting off of the recepie was well thought out and enhanced what is basically a good quick meal. Will do it again.

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Great dish. Substituted a large can of tomato soup for the puree. That gave it an added dimension of flavor. Excellent and easy.

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It was a good recipe but next time I will cut back the amount of tomato puree.

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This was a hit at my house. I didn't use a big enough pot to do it exactly as the recipe said but I managed and turned into one of a pasta then the al dente it asks for. Either way, my family enjoyed it and we were all kind of fighting over who got the leftovers. Will definitely make again.