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Average Rating:
Total Reviews: 11
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By CSedik
on August 18, 2011
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so delicious.. so easy.. so good.... very yummy!!!!!...
By Hometownmeal
on March 02, 2011
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We have tried this out the other day, it came out perfect. Thanks for providing the recipe everyone loves it.
By young.bbq_10785936
Seattle, WA
on January 23, 2011
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This was so good! Gave it 3 stars because...the deep frying part took much longer than listed to get the directed results. I'm not sure what I should have done differently, but mine burned on the top and the bottom. Ended up shaving the burnt part off, but I enjoyed the taste of it tremendously.
By ADeePiCutie
on September 30, 2010
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Umm never mind after reading it I figured it out. Oops I think I needed to add flour but not the mixture is the eggs potato and onions. :
By SEK_GILLIS
Jonesboro, AR
on May 09, 2010
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easy to make, but i decided to flip mine too soon because i thought it was set enough. not the best idea. i did get to save it as a whole, but the top went all over my counter top. be sure it is set enough that there isn't too much moisture on top or else you could be in for a big mess. i also cut back on the salt a bit. seemed like a lot in the recipe.
By marcella05_12073782
Irving, 83
on March 08, 2010
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This is how I learned to make it in Spain. My family lives on a farm, atop a mountain and would approve of this recipe as a true authentic Spanish dish. And what's great about this is, you don't have to eat this just for breakfast! We ate it as a snack during the day and/or after a heavy drinking night. DELICIOUS!!!!
By brizzolara_12107369
Burbank, 43
on March 08, 2010
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This turned out really well. This is a perfect pot-luck or picnics as it can be eaten at room temperature (I think it tastes better at room temperature, actually.
I served it with goat cheese and a baguette. Delicious.
By eaulwurm_11801035
Mountain View, CA
on April 13, 2009
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I've had Spanish Tortilla made by people I work with quite often. I found this one to be just like there's, but way too much salt. I think it doesn't need more than 1/2 to 1 teaspoon. Would be great with less salt.
By haloxpert88_111...
Edison, NJ
on February 23, 2009
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Surprisingly sweet (due to the fried onions but delicious! Be sure to give yourself a lot of time to make this one, but it will pay off well in the end.
By medinalba_1180006
reading, PA
on January 11, 2009
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not difficult and very tasty. good for parties.