Spanish Tortilla

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

so delicious.. so easy.. so good.... very yummy!!!!!...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We have tried this out the other day, it came out perfect. Thanks for providing the recipe everyone loves it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so good! Gave it 3 stars because...the deep frying part took much longer than listed to get the directed results. I'm not sure what I should have done differently, but mine burned on the top and the bottom. Ended up shaving the burnt part off, but I enjoyed the taste of it tremendously.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Umm never mind after reading it I figured it out. Oops I think I needed to add flour but not the mixture is the eggs potato and onions. :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

easy to make, but i decided to flip mine too soon because i thought it was set enough. not the best idea. i did get to save it as a whole, but the top went all over my counter top. be sure it is set enough that there isn't too much moisture on top or else you could be in for a big mess. i also cut back on the salt a bit. seemed like a lot in the recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is how I learned to make it in Spain. My family lives on a farm, atop a mountain and would approve of this recipe as a true authentic Spanish dish. And what's great about this is, you don't have to eat this just for breakfast! We ate it as a snack during the day and/or after a heavy drinking night. DELICIOUS!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This turned out really well. This is a perfect pot-luck or picnics as it can be eaten at room temperature (I think it tastes better at room temperature, actually.

I served it with goat cheese and a baguette. Delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've had Spanish Tortilla made by people I work with quite often. I found this one to be just like there's, but way too much salt. I think it doesn't need more than 1/2 to 1 teaspoon. Would be great with less salt.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Surprisingly sweet (due to the fried onions but delicious! Be sure to give yourself a lot of time to make this one, but it will pay off well in the end.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

not difficult and very tasty. good for parties.