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Spice Rubbed Lamb Chops with Green Beans

Food Network Kitchens

From Food Network Kitchens

Rated: 5 stars out of 5Rate itRead users' reviews (5)

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Times:

Prep
15 min
Inactive Prep
--
Cook
10 min
Total:
25 min
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Ingredients

  • 1 pound fresh green beans
  • 1 small shallot, thinly sliced
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/2 a lemon, juiced
  • 2 tablespoons pine nuts, toasted
  • 2 teaspoons kosher salt, plus extra for seasoning
  • 1 teaspoon freshly ground black pepper, plus extra for seasoning
  • 1 teaspoon freshly ground cloves
  • 1 teaspoon freshly ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 8 loin lamb chops

Directions

Preheat the oven to 325 degrees F.

Bring a saucepan of water to a boil and salt it generously. Add the green beans, and cook until crisp-tender, 4 to 5 minutes. Just before beans are done toss in the shallots. Drain and transfer to a serving platter. Drizzle the beans and shallots with olive oil, lemon juice, pine nuts, and season with salt and pepper, to taste.

Mix the 2 teaspoons salt, 1 teaspoon pepper, cloves, nutmeg, and cinnamon together. Brush each lamb chop lightly with the olive oil and season with the spice mixture. Heat a large nonstick skillet over medium-high heat. Cook the chops in the skillet, without crowding until brown and crisp on both sides, about 3 or 4 minutes for both sides. Finish chops in the oven for 1 minute for medium rare, or to desired doneness. Place the lamb chops around the beans and serve.

Copyright 2005 Television Food Network, G.P. All rights reserved.

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Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Spice Rubbed Lamb Chops with Green Beans
    Nancy San Angelo, TX 07-21-2009

    Flag

    Spice Was Extra Nice

    Rated: 5 stars out of 5
    This recipe won the highest praise at dinner. Because our selection of lamb chops was not up to par, I used a small cut of... leg of lamb (about a pound, 1-inch thick cut). Other than the cut substitution, I followed the recipe to a T and the spices were perfect. Also, I'm thrilled to find a quick fresh green bean recipe. I paired the lamb and green beans witth Bobby Flay's couscous and currant recipe. The whole meal had a wonderful Middle Eastern flair that really worked. Read more
  • recipe Spice Rubbed Lamb Chops with Green Beans
    Anonymous 04-18-2008

    Flag

    OMG SO GOOD

    Rated: 5 stars out of 5
    I was afraid all the intense spices in the rub would be too much, but it was the perfect combination, very complimentary to... the lamb. And the beans were a fine accompaniment. I didn't have pine nuts on hand so I substituted them with sliced almonds, which worked quite well. I will be preparing them to go with other dishes as well.Read more
  • recipe Spice Rubbed Lamb Chops with Green Beans
    Christopher estero, FL 11-01-2007

    Flag

    amazing

    Rated: 5 stars out of 5
    The lamb chops turned out amazing!
  • recipe Spice Rubbed Lamb Chops with Green Beans
    Anonymous 05-14-2007

    Flag

    Tasty Good

    Rated: 5 stars out of 5
    I followed the instructions to the minute and my lamb chops came out so good I didnt think I could ever good that good.
  • recipe Spice Rubbed Lamb Chops with Green Beans
    ANGELA Walnut Creek, CA 03-13-2006

    Flag

    Tasty

    Rated: 5 stars out of 5
    It's a unique recipe- cinnamon, cloves, and nutmeg with lamb... but absolutely delicious!
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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
429
 
Fat
21 grams
 
Saturated Fat
6 grams
 
Carbohydrates
12 grams
 
Fiber
5 grams
 
Protein
50 grams