Spice Rubbed Lamb Chops with Green Beans
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- Recipe categories: Meat, Lamb, Beans and Legumes, Green Bean,
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 429
- Fat
- 21 grams
- Saturated Fat
- 6 grams
- Carbohydrates
- 12 grams
- Fiber
- 5 grams
- Protein
- 50 grams
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Average Rating:
Total Reviews: 6
Showing 1-6 of 6
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By pahrumpgal_5163684
Pahrump, NV
on December 10, 2009
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The lamb was wonderful and I plan to cook it again.
By nanhemp_12003224
San Angelo, 83
on July 21, 2009
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This recipe won the highest praise at dinner. Because our selection of lamb chops was not up to par, I used a small cut of leg of lamb (about a pound, 1-inch thick cut. Other than the cut substitution, I followed the recipe to a T and the spices were perfect. Also, I'm thrilled to find a quick fresh green bean recipe. I paired the lamb and green beans witth Bobby Flay's couscous and currant recipe. The whole meal had a wonderful Middle Eastern flair that really worked.
By elisa.anderson_...
Alexandria, VA
on April 18, 2008
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I was afraid all the intense spices in the rub would be too much, but it was the perfect combination, very complimentary to the lamb. And the beans were a fine accompaniment. I didn't have pine nuts on hand so I substituted them with sliced almonds, which worked quite well. I will be preparing them to go with other dishes as well.
By cfaytis_8558493
estero, FL
on November 01, 2007
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The lamb chops turned out amazing!
By becca_o_0_7725820
San Diego, CA
on May 14, 2007
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I followed the instructions to the minute and my lamb chops came out so good I didnt think I could ever good that good.
By angelinadiaz_10...
Walnut Creek, CA
on March 13, 2006
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It's a unique recipe- cinnamon, cloves, and nutmeg with lamb... but absolutely delicious!