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Total Reviews: 31
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By gita9
Hollywood, CA
on November 26, 2011
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This turned out GREAT! Cold crust dough was a little hard to roll out at first--much crumbling/breaking--but got easier as it warmed up. Wanted the filling to be more pear-esque than apple-y so adjusted amount to 6 pears & 5 apples. BTW, didn't cook pear #6--just sliced it really thin & added after the filling had cooled for extra texture. Also used zest & juice of a whole lemon instead of 1/2 & doubled the vanilla. Next time, plan to change the pear/apple ratio again; want even more pears so the apples don't dominate as much. Delish!
By DOLCI75
on November 23, 2011
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The crust came are really well, perfect. The filling was good to, it was really sweet... I took the advise of another reviewer and added cranberries... every one loved the pie it was trally a big hit.
By zengac
on October 22, 2011
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This pie is absolutely delicious! Made it today and we're eating it right now. This was the first crust I made from scratch and it was easy and came out great. I would definitely recommend this recipe!
By DaveyLynn
on October 01, 2011
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I have to be honest I was skeptical, but it was really great...I used my own no fail pie crust recipe though. Thinking that the filling would be great to can and give in a gift basket along with my favorite crust recipe and some other little goodies as a gift exchange or hostess gift for the upcoming holiday celebrations.
By foogiegirl1_9853171
largo, FL
on September 29, 2011
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I made this pie twice this past week. Plan on making for my Thanksgiving dinner and wanted to make a dry run 1st. Well it was so delicious I made it twice for my coworkers and all of them loved it. It is the best pie I have eaten or made, The crust is awsome. I even cut out little fall leaves with mini cookie cutters and placed on top. beautiful presentation! You need to make this pie NOW. it is to die for.
By Lizzy Nena
Fort Bliss
on January 31, 2011
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I just made this recipe tonight and I love this recipe only different is I use banana filling instead. The crust was easy for me to do and I will keep it. I have made pie crust before with a different recipe and I always fail at it. This was delish, easy and very tasty. I surprised myself that I actually didn't screw this one up. I will definitely make it again perhaps with the apples & pears. :
By Robyn86
Littleton, CO
on November 19, 2010
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Absolutely amazing! Crust was delicious and the filling wasn't overpowering, but just right. This is definitely one of my new favorites to make! :
By DeathMetalChef
Redding,ca
on October 14, 2010
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Very tasty,let me tell you! More delicious than expected! My sister who doesn't even like pears loved it! I had a bunch of Asian pears that I needed to use so had more pears than apples,but it turned out delightful! I did use the whole (lemon,juice and zest which was perfect and which did not over power.Loved the crust,perfect seasoning,just perfect! I believe it will be gone by tonight!
By catalina287
on December 14, 2009
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I made this for thanksgiving also and it was immediately finished!!! I cant wait to make it again
By hsugar2279_12085540
Huntington Bea...
on December 03, 2009
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I made this pie for thanksgiving and got wonderful reviews. The pie was gone before I knew it. The crust was GREAT! This was the first time that I make a pie or crust and it came out perfect!