Spiced Apple and Pear Pie

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

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  • on November 26, 2011

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    This turned out GREAT! Cold crust dough was a little hard to roll out at first--much crumbling/breaking--but got easier as it warmed up. Wanted the filling to be more pear-esque than apple-y so adjusted amount to 6 pears & 5 apples. BTW, didn't cook pear #6--just sliced it really thin & added after the filling had cooled for extra texture. Also used zest & juice of a whole lemon instead of 1/2 & doubled the vanilla. Next time, plan to change the pear/apple ratio again; want even more pears so the apples don't dominate as much. Delish!

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  • on November 23, 2011

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    The crust came are really well, perfect. The filling was good to, it was really sweet... I took the advise of another reviewer and added cranberries... every one loved the pie it was trally a big hit.

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  • on October 22, 2011

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    This pie is absolutely delicious! Made it today and we're eating it right now. This was the first crust I made from scratch and it was easy and came out great. I would definitely recommend this recipe!

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  • on October 01, 2011

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    I have to be honest I was skeptical, but it was really great...I used my own no fail pie crust recipe though. Thinking that the filling would be great to can and give in a gift basket along with my favorite crust recipe and some other little goodies as a gift exchange or hostess gift for the upcoming holiday celebrations.

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  • on September 29, 2011

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    I made this pie twice this past week. Plan on making for my Thanksgiving dinner and wanted to make a dry run 1st. Well it was so delicious I made it twice for my coworkers and all of them loved it. It is the best pie I have eaten or made, The crust is awsome. I even cut out little fall leaves with mini cookie cutters and placed on top. beautiful presentation! You need to make this pie NOW. it is to die for.

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  • on January 31, 2011

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    I just made this recipe tonight and I love this recipe only different is I use banana filling instead. The crust was easy for me to do and I will keep it. I have made pie crust before with a different recipe and I always fail at it. This was delish, easy and very tasty. I surprised myself that I actually didn't screw this one up. I will definitely make it again perhaps with the apples & pears. :

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  • on November 19, 2010

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    Absolutely amazing! Crust was delicious and the filling wasn't overpowering, but just right. This is definitely one of my new favorites to make! :

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  • on October 14, 2010

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    Very tasty,let me tell you! More delicious than expected! My sister who doesn't even like pears loved it! I had a bunch of Asian pears that I needed to use so had more pears than apples,but it turned out delightful! I did use the whole (lemon,juice and zest which was perfect and which did not over power.Loved the crust,perfect seasoning,just perfect! I believe it will be gone by tonight!

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  • on December 14, 2009

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    I made this for thanksgiving also and it was immediately finished!!! I cant wait to make it again

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  • on December 03, 2009

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    I made this pie for thanksgiving and got wonderful reviews. The pie was gone before I knew it. The crust was GREAT! This was the first time that I make a pie or crust and it came out perfect!

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