Spiced Apple and Pear Pie

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I made this today using a different piecrust recipe. The ratio of pears to apples was probably more pear to apple but less than the total which was asked for. The filling was absolutely fantastic. I will definitely make this again but might use it to spoon over ice cream vs in a pie as even with vents it was very soupy and it was extremely tight after I cooked it prior to baking.

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The pie was easy to make, but I didn't enjoy the flavors as much as I thought I would. The pie itself was alright, but I didn't enjoy the filling.

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Overall, this pie was just OK. It took much longer than expected to make, and the dough was VERY diffult to work with. The crust was not worth all the work. The fillng was very easy, but next time I would use more pear- as I could mostly taste the apples.

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The filling was incredibly delicious and very easy to make. Rolling out the dough was pretty difficult. Overall, the final product looked and tasted great.

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My family was invited to a holiday party and was asked to bring a dessert. I made this for the first time and it was great. I received alot of compliments on my pie, everything from flavor to the pie crust. Definate winner!

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A lot of work, but worth it!

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Really easy to make.

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The crust was amazing, the filling was fantastic and all together it was perfect!

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I have a family of foodies who just loved this pie at Thanksgiving. They all thought that the pears gave the pie an extra sweetness. The instructions look long, but the pie is very easy to make. It does require a bit more prep time than a simple apple pie, but it is well worth the wait.

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The crust was very flaky and tasty, but the dough very hard to work with. The recipe took a lot longer than most apple pies and the result wasn't really worth it.