Spiced Butternut Squash Stew with Couscous

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This recipe was so delicious!! I love that it was vegetarian and yet so comforting and filling. The colors are bright and beautiful and all of the flavors have great depth. It was healthy comfort food at its finest. I used a box of parmesan cous cous and added a little bit of nutmeg to that. Served with a crusty homemade wheatbread, made a great meal!! Will defintely be making this again as my husband and 13 month old both loved it!

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very good i will defiantly make this often. this would make a great lunch especially when it's cold out.

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This is a fabulous everyday base recipe. I changed it up in a few ways; added a little sausage and corn but it was a big hit with the family. The combination of spices are really delicious. Check out my version at katatethat.

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This was easy to make and a big hit for my 3 kids home from college for Thanksgiving hoping for some tasty homecooking. It has just the right blend of friendly herbs and spices for the variety of palettes in the house! I also used Israeli couscous and left out the raisins and nuts.

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This is one of my absolute favorite fall/winter recipes. I probably make it once a month until spring. I like to use Israeli couscous, the Trader Joe's Harvest Blend (Israeli couscous, baby garbanzos, quinoa, and orzo, or spinach couscous. I think it would also work well with quinoa (tryin blending red and white for a more colorful dish or a brown rice blend (I'm fond of Trader Joe's "Brown Rice Blend" with black barley and daikon radish seeds.

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I made this for my book club and everyone loved it! It makes a huge difference if you let it cook for a bit after the squah is done. And it is even better the next day!

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I love this stew. I followed suggestions and cut the amount of lemon in half. I think I will try it with the whole amount this time. It was better the next day and freezes well.

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The flavors in this dish are very exotic yet accessible. Easy to make and such a healthy comfort food. Will be making this at least once a month.

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Wonderful recipe! The flavors and colors are vibrant and delicious. Highly recommended.

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This is a fantastic delicious and healthy soup. I love chickpeas, so I added 2 cans.