Directions
2 teaspoons kosher salt
1 teaspoon chili powder
1/4 teaspoon red pepper flakes
1/2 teaspoon dried oregano
1 (1-pound) bag frozen edamame, in the pod (green soy beans)
Heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano.
Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm.
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By 2manycookies4me
Mission Viejo, CA
on May 29, 2012
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I used edamame that was already cooked and salted (Trader Joe's brand. I defrosted it over night in the refrigerator and then only used a pinch of sea salt. I also added a bit of sugar and oh my, was it tasty! Had no problem with the spices adhering to the pods.
By Tinkacooks
on January 15, 2012
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Very easy and tasty! However, I made it the first time with cayenne instead of chili powder and it was hot-hot but still good :
By jabeepa2
Avondale, AZ
on April 15, 2010
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This recipe was great and easy!
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