Spiced Edamame

Rated 5 stars out of 5
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  • Read 13 Reviews
Total Time:
18 min
Prep
10 min
Cook
8 min
Yield:
4 (1 cup) servings
Level:
Easy
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Directions

2 teaspoons kosher salt

1 teaspoon chili powder

1/4 teaspoon red pepper flakes

1/2 teaspoon dried oregano

1 (1-pound) bag frozen edamame, in the pod (green soy beans)

Heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano.

Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm.

Copyright 2004 Television Food Network, G.P. All rights reserved.

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Newest Ratings and Reviews

Read all 13 reviews

  • on May 29, 2012

    Flag

    I used edamame that was already cooked and salted (Trader Joe's brand. I defrosted it over night in the refrigerator and then only used a pinch of sea salt. I also added a bit of sugar and oh my, was it tasty! Had no problem with the spices adhering to the pods.

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  • on January 15, 2012

    Flag

    Very easy and tasty! However, I made it the first time with cayenne instead of chili powder and it was hot-hot but still good :

    people found this review Helpful.
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  • on April 15, 2010

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    This recipe was great and easy!

    people found this review Helpful.
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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
151
 
Fat
4 grams
 
Saturated Fat
0 grams
 
Carbohydrates
15 grams
 
Fiber
3 grams
 
Protein
14 grams
 

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© 2013 Television Food Network G.P. All rights reserved.