Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Food Network Kitchens

Spiced Edamame

From Food Network Kitchens

  • Cook Time

    8 min

  • Level

    Easy

  • Yield

    4 (1 cup) servings

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
8 min
Total:
18 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Directions

2 teaspoons kosher salt

1 teaspoon chili powder

1/4 teaspoon red pepper flakes

1/2 teaspoon dried oregano

1 (1-pound) bag frozen edamame, in the pod (green soy beans)

Heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano.

Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm.

Copyright 2004 Television Food Network, G.P. All rights reserved.

Rated: 4 stars out of 59 Reviews

Nutrition Facts

Nutritional Analysis
per serving
Calories
151
Fat
4 grams
Saturated Fat
0 grams
Carbohydrates
15 grams
Fiber
3 grams
Protein
14 grams
Advertisement
Advertisement