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Spiced Edamame Recipe

Spiced Edamame

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From Food Network Kitchens

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on January 15, 2012

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    Very easy and tasty! However, I made it the first time with cayenne instead of chili powder and it was hot-hot but still good :

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  • on April 15, 2010

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    This recipe was great and easy!

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  • on March 26, 2010

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    I made this and it turned out great. I also added a bit of soy sauce and lime juice on it . I was looking for a recipe like this ,I have tried something similar to this in Hapa Sushi place. This is very close.Thank you Food Network Kitchen.

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  • on February 02, 2010

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    I liked this recipe. Edamame is new to my diet and there are only a few recipes for them. This one is good. I used half the salt and added 1/4 tsp of garlic powder. Season was heavy, you could probably cut them in half. the heat compliments the bean well.

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  • on March 27, 2009

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    This had great flavor - I used only 1 1/2 tsp of salt added a little garlic powder and just a dash of oil to make it stick. If I hadn't let them dry completely the spice may have stuck better without needing the oil. My husband never likes edamame at resaurants but absolutely loved these! Will definitely make again!

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  • on June 30, 2008

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    a great different way to eat edamame. i used less chili powder and chili pepper and added garlic powder. also added a little oil to help the spices adhere to the pods.

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  • on June 07, 2006

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    but ended up rinsing the edamame and making it again using half the salt. Second time around it was perfect! Loved the spicy kick!

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  • on March 26, 2006

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    just the right amount of kick to a favorite vegetable of ours

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  • on July 23, 2005

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    This was easy easy easy to prepare and very spicy.... a nice balance to the sweetness of the edamame

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  • on June 05, 2005

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    I love edamame, and am always looking for new ways to prep it. This is incredibly flexible - great as is, in salads and in a pita sandwich.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
151
 
Fat
4 grams
 
Saturated Fat
0 grams
 
Carbohydrates
15 grams
 
Fiber
3 grams
 
Protein
14 grams
 
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