Spiced Hot Chocolate

Total Time:
15 min
Prep:
15 min

Yield:
1 Dozen 12-Ounce Cups
Level:
Easy

Ingredients
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 2 tablespoons vanilla sugar (use store-bought or see recipe below)
  • 1 tablespoon ground cinnamon
  • ½ teaspoon freshly grated nutmeg
  • ½ teaspoon ancho chile powder
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cardamom
  • Vanilla Sugar:
  • 1/2 fresh vanilla bean
  • 2 cups granulated sugar
Directions

Sift all ingredients together into a large bowl. Whisk the mixture together to be sure the spices are evenly distributed.

To serve, stir 3 tablespoons of the mix into 1½ cups (12 ounces) of hot milk. Serve in large mugs. Store the remaining mix in a tightly-sealed jar.

Copyright 2013 Television Food Network, G.P. All rights reserved.

Vanilla Sugar:

Split the vanilla bean lengthwise and scrape out the seeds with the back of a knife. Combine the sugar, vanilla pod and seeds together and store in an airtight container for at least 1 week before using. Yield: 2 cups


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