Ingredients
- 4 cups unsalted mixed nuts (such as almonds, walnuts, cashews, peanuts)
- 4 tablespoons (1/2 stick) unsalted butter
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 3 tablespoons brown sugar
Directions
Preheat the oven to 400 degrees F.
Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.
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By michaelsamanda_...
gloucester, MA
on December 28, 2012
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Yummy! Use salted nuts though or add salt and garlic powder to the ecipe as we did. A great hostess gift in a pretty box or bowl.
By mc_glutenfree
Los Angeles, CA
on December 27, 2010
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Made for a great appetizer ! Right after I finished and the nuts were still hot, I tried them and wasn't so sure about this recipe. The taste was off. But, after they were dried and cooled for a bit, they were a huge hit! I'll definitely try this again next season.
By Texan in Seattle
Seattle, WA
on December 24, 2010
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I don't know how you can eat these warm with all that butter. It leaves a grease mess in your hands. After an hour I'm still waiting to handle these without so much grease. I honestly don't think you need that much butter. I've been stirring them off and on for the last hour but still have butter at the bottom of the bowl. After and hour in a half the nuts are slowly absorbing and cooling. I do like the flavor, not to sweet and not to spicy. I use only 1/4 teaspoon of cayenne in fear that my delicate taste buds would be on fire. Not the case. Next time I'll but the 1/2 teaspoon in.
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