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Total Reviews: 6
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By michaelsamanda_...
gloucester, MA
on December 28, 2012
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Yummy! Use salted nuts though or add salt and garlic powder to the ecipe as we did. A great hostess gift in a pretty box or bowl.
By mc_glutenfree
Los Angeles, CA
on December 27, 2010
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Made for a great appetizer ! Right after I finished and the nuts were still hot, I tried them and wasn't so sure about this recipe. The taste was off. But, after they were dried and cooled for a bit, they were a huge hit! I'll definitely try this again next season.
By Texan in Seattle
Seattle, WA
on December 24, 2010
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I don't know how you can eat these warm with all that butter. It leaves a grease mess in your hands. After an hour I'm still waiting to handle these without so much grease. I honestly don't think you need that much butter. I've been stirring them off and on for the last hour but still have butter at the bottom of the bowl. After and hour in a half the nuts are slowly absorbing and cooling. I do like the flavor, not to sweet and not to spicy. I use only 1/4 teaspoon of cayenne in fear that my delicate taste buds would be on fire. Not the case. Next time I'll but the 1/2 teaspoon in.
By rdiderrich_13161462
Delray Beach, 48
on September 19, 2010
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Just the right blend of sweet and spicy I was looking for. Not too much sugar.
By beam1940_10996249
on December 22, 2009
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I had to find just one more goodie for a Christmas hostess. This recipe sounded yummy, so I tried it. Perfect! I just added a little more butter and a few more spices. There were no leftovers, so I am making more today.
By lkalmanson_12453168
nashville, 82
on December 18, 2009
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Really nicely done. I'm on a big pistachio kick, since I found this website: http://thegreennut.org/health/index.html
I've been seeing a lot of simple, healthy recipes from nutrition experts that showcase pistachio nuts as the new, high protein, cholesterol-free snack for people living healthy lifestyles. The Green Nut site has a lot of them, many from celebrity chefs.
This is an awesome pistachio and salmon lunch or dinner recipe from celebrity chef Jesse Brune. It?s yummy and heart healthy, with lots of protein, fiber, and good fats http://thegreennut.org/recipes/07-pistachio-dusted-roast-salmon.html
If you?re working on weight management, chronic disease prevention, dealing with heart disease, living with diabetes, managing your blood sugar level, or just living healthy, check it out: http://thegreennut.org/health/index.html