Ingredients
- 1/2 cup popcorn kernels
- 4 tablespoons (1/2 stick) unsalted butter
- 2 tablespoons packed light brown sugar
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne
- 1 teaspoon garlic powder
- 2 teaspoons kosher salt
Directions
Pop the kernels according to package directions and transfer to a large serving bowl.
Melt the butter in a small saucepan over medium heat. Mix in the remaining ingredients until well combined. Pour the spiced butter over the popcorn and toss until evenly coated. Serve.
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By baconsauce
A pig farm in T...
on February 04, 2011
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Can you give instructions for popping the popcorn? The can said "Empty contents into microwave safe bowl and cook on high for 2-3 minutes or until hot." Problem is the corn never popped, I was left with a hot bowl of yellow corn in it's own juice! I proceeded with the recipe anyways and it was a tasty snack. I will make this recipe again with my modifications.
By brikelmilo
Shelby Township, MI
on December 26, 2010
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THIS. IS. SO. GOOD. And still good the next day. Literally, you won't be able to stop eating it!
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