Photo: Spiced Rice With Nectarines Recipe
Directions
Preheat a grill to medium high. Cut 2 nectarines into wedges and toss with olive oil and a big pinch each of cumin, cinnamon, cayenne and salt. Grill until marked, 2 to 3 minutes per side. Chop and toss with 3 cups cooked rice, the juice of 1/2 lemon, a splash of olive oil, a pinch each of cumin and cinnamon, and 1/4 cup each sliced almonds and chopped dill.
Per Serving: Calories: 188; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 3 grams; Total carbohydrates: 29 grams; Sugar: 4 grams; Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 81 milligrams
Photograph by Antonis Achilleos
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By crazypacmom_7401770
Courtenay
on August 12, 2011
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Love it. I substituted quinoa for the rice and it was amazing. Easy and amazing flavour and texture. Love the nectarines! Everyone who tried it asked me for the recipe.
By beachcomber25
Lake Tapps, WA
on July 13, 2011
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I love this rice dish it's easy to make & I love all the spices in it & the touch of sweetness that the nectarines give it. I know when you try this recipe you're going to love it.
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